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Animal Science Faculty

Jeff Firman


Eissler, C. R. and J. D. Firman, 1996. Effects of feather meal on the performance of turkeys. J. Applied Poultry Research.
Kidd, M. T., B. J. Kerr, J. D. Firman, and S. D. Boling, 1996. Growth and carcass characteristics of broilers fed low protein- threonine supplemented diets. J. Applied Poultry Research (Accepted).

Rivas, F. and J. D. Firman, 1994. Performance and carcass traits of turkeys fed diets varying energy and protein content during a three week finisher period. J. Applied Poultry Research 4:327-335.

Firman, J. D., 1994. Utilization of low protein diets for turkeys (review). BioKyowa Technical Review Series

Firman, J. D., 1994. Turkey growth modeling: A metabolic approach. Poultry Science Association Symposium Article. J. Applied Poultry Research 4:373-378.

Firman, J. D. and J. C. Remus, 1994. Fat additions increase digestibility of meat and bone meal. J. Applied Poultry Research 3:80-83.

Firman, J. D. and J. C. Remus, 1993. Amino acid digestibilities of feedstuffs in female turkeys. J. Applied Poultry Research 2:171-176.

Kirn, B. N. and J. D. Firman, 1993. Leg strength and performance of large white toms fed varying protein and energy levels. Avian Diseases 37(1):37-46.

Firman, J. D., 1992. Amino acid digestibilities of soybean meal and meat meal in male and female turkeys of different ages. J. Applied Poultry Research 1:350-354.