Animal Sciences Extension

Resources

Processing, Cooking and Food Quality and Safety

• Smoking Poultry Meat (ColoSt) PDF
• Home Reared and Processed Poultry and Eggs (KSU)
• Home Processing of Poultry (U Minn) 
• Home Processing of Poultry (OSU) PDF
• USDA Poultry Grading Manual PDF
• USDA Egg Grading Manual  PDF
• USDA How to Buy Eggs
• USDA How to Buy Poultry
• Curing and Smoking Poultry (TAMU) PDF
• Factors Effecting Poultry Meat Quality (Univ GA)
• Packing Eggs on the Farm for Direct Sales (KState)
• Designer and Specialty Eggs (U Cal.)
• Broken-out Egg Quality Photos (Univ GA)
• Barbecuing Mississippi Broilers (MSU)
• Preparing For The Poultry BBQ Contests (Virginia Tech)
• Egg Cleaning for the Household Flock (Neb)
• Missouri's Egg Retailer Licensing (MOAg)
• Designing HACCP Plan for Shell Egg Processing Plants (NCSU)
• Poultry Processing Bibliography (NCSU)

Jesse Lyons
LyonsJ@missouri.edu
S-103 Animal Sciences Center
Division of Animal Sciences
Columbia, Missouri 65211-0001
Phone: (573) 882-0247
Fax: (573) 884-4545